Greg Tippey: 217.430.4524

Exclusion is a complex agricultural product that harnesses the power of microbial digestion technologies.

Exclusion's unique composition includes minerals, beneficial microbial metabolites, and biologically derived organic acids. When applied, Exclusion introduces thousands of microbial species to the plant, allowing the plant to select those that provide beneficial functions for resilience and production. This leads to the establishment of a new microbial community that promotes plant health and productivity.

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